Healthy food grown without the use of synthetic fertilizers, pesticides, antibiotics, hormones, chemical preservatives or genetically engineered DNA is Organic. It is more labor intensive. Organic farming doesnt use herbicides and other chemicals. So the yield is much smaller and to buy, more expensive. But organic foods are high in vitamins and minerals, tempting a good population to include these diets in their lifestyle. Benefits of Organic food No pesticide, fungicides residues on food No synthetic residuals built into plants No genetically engineered organisms Realistic flavors High in vitamin High in minerals Higher in anti oxidantsThe Organic-certified produce is grown, harvested,
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